Restaurant specialists wait on guests in catering establishments. Above all, they assist in the choice of food and drink, wait tables and take care of the bills, but they also help prepare bigger events. In hotels, they also work in room service.
Restaurant specialists usually work in restaurants, hotels, inns and boarding houses. They may also be employed by department stores and consumer markets with a day café, in casinos and gambling halls with a service area, or in butcher shops with catering service.